Cinnamon Apple Cake
Cinnamon Apple Cake
Apples are just the most wonderful fruit, in our previous home we had 2 fruiting apple trees and collected over 35 kgs of apples one year!
I found so many new ways to use them!
One of my favourite recipes is this Cinnamon Apple cake, it uses just 4 apples. I’ve been making it for over 20 years.
Its simple and easy to make. You can make it ahead of time and warm it up just before serving.
I like to serve it with custard or ice cream but it can also be eaten on its own.
Yield: 8
Cinnamon Apple Cake
I’ve made this cake for years, its a wonderful recipe that never fails.
You can make it ahead of time and warm it up just before serving.
It uses just 4 apples and is perfect for Autumn / Fall
Ingredients
Desert
- 4 apples, peeled, cored and chopped
- Cinnamon (to taste)
- 1 large egg
- 125 g self raising flour
- 200 g sugar
- 237 ml milk
- 22.18 ml oil
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a 23 cm (9-inch) pie dish or cake tin.
- Spread the sliced apples evenly across the bottom of the dish and sprinkle generously with cinnamon.
- In a mixing bowl, whisk together the egg, sugar, milk, and oil until smooth.
- Add the flour whisking just until combined into a smooth batter.
- Pour the batter evenly over the apples in a large round baking dish, mine is 12 inches.
- Bake for 50 minutes (start checking around 40 minutes), or until the top is golden brown and a toothpick inserted into the cake centre comes out clean.
- Let cool slightly before serving warm, optionally topped with vanilla ice cream, double cream or icecream